Last night for dinner I made beer brats with my American Wheat homebrew. It was fairly simple but I was happy with how they turned out. I coated the bottom of a pan with vegetable oil and added half a dozen brats to the pan and started them cooking. I added half a chopped onion and a handful of mushrooms to the pan. Then I poured a bottle and a half of homebrew into the pan to cover the brats, onions, and mushrooms. I cooked the beer down till there was almost none left in the pan and the mushrooms and onions were caramelized. It was too cold and snowy outside to grill the brats but they still came out well.